Thursday, November 11, 2010

Chicken Parmesan, my way

4  boneless, skinless chicken breast halves (pounded to 1/4 in thick)
1/2 cup italian seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
dash of salt and pepper
flour to coat chicken, seasoned with garlic, oregano, and pepper
1 tablespoon butter or margarine
1 tablespoon vegetable oil
Red sauce of your choice
Shredded Mozzarella cheese

1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg with salt and pepper. Coat chicken with seasoned flour, then dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

Take cooked chicken and spoon about 2 tablespoons of your fav. red sauce over each piece and cover with shredded cheese. Sprinkle on some parsley for an added touch.  Broil on high until Mozzarella starts to brown.

Serve with pasta and veggies...yum!!!

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