Sunday, November 14, 2010

Homemade Apple Mini-pies

Chop 3 apples (Granny Smith), add 1 TBS water, and simmer on medium low until the apples get tender. Add sugar, a touch of flour and your spices and cook on medium until the mixture thickens (like pie filling)

Roll out your dough and cut into 5" circles...Put about 2 tablespoons of filling on one half of the dough, fold over and "fork it" seal the edges. (you can cheat and use pie crust premade or go for the gusto and make your own)

Bake at 350 degrees for about 30 with powdered sugar

TRY to get these on a serving platter BEFORE your family comes to "test" them :)

No comments:

Post a Comment