Sunday, November 14, 2010

Creamy Garlic Chicken Pizza

If you want to make entirely from scratch, please see my note: Deep Dish JoAnna style for a good dough recipe, otherwise, use prepared to save time:

Prepare pizza dough mix per package directions and fit into your pan. Chilled pizza dough works too...


2 tbsp. butter or margarine
1 tbsp. minced garlic (can substitute garlic powder)
1 tbsp. all-purpose flour
3/4 c. half & half
1/3 c. Parmesan cheese (good if fresh)
1/4 c. parsley

In large saucepan, melt butter. Saute garlic over medium heat for 1 minute (until garlic tender). Remove from heat. Stir in flour, blend until smooth. Return to heat and gradually add half and half. Stir in cheese and parsley. Heat until sauce thickened and smooth.

1-2 chicken breasts, cooked and chopped
1 green bell pepper, chopped
1 medium onion, chopped
1 small tomato, chopped
As much mozzarella as you like...
Lots of fresh basil and parsley

Put sauce on the pizza dough and evenly put the rest of the ingredients on top. I tend to put cheese on both the top and bottom of the ingredients then sprinkle basil and parsley on top.

Cook at 425 degrees for about 12-15 minutes.

No comments:

Post a Comment